The Food Network’s Iron Chef America Mario Rizzotti stopped by for a Celebrity Edition of “In the Kitchen with Laura McKenna”.
Mario Rizzotti gave us a great tip about buying “good” olive oil:
Always look for “Product of Italy” on the label of olive oil to make sure it’s authentic.
Did you know?
Some American Italian dishes don’t exist in Italy: Fettuccine Alfredo, Meatballs on top of pasta, and marinara sauce. Mario says those are Americanized Italian dishes.
Pictured (left to right):
Mario Rizzotti
Angelina from Angelina’s Italian Restaurant in Green Bay
Adam Weisell from Aurelia Osteria restaurant in Chicago
Laura McKenna
Steve Davis
For more recipes and tips from Laura McKenna, click HERE
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